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Pudins de Gelatina com Frutos Vermelhos

Gelatina, palavra que vem do latim “gelatus”, que significa, “gelificado congelado”. Já era conhecida pelos Faraós, pois alguns resquícios de gelatina foram encontrados nos túmulos Egípcios. Na Europa só se conheceu a partir dos meados do século XVII.

Pão-de-ló de Cascais

E chegámos ao domingo de Páscoa. E não há mesa portuguesa que não tenha um pão-de-ló. Ele representa a simplicidade, pois é feito de açúcar ovos e farinha, nada mais simples. Há imensas receitas de deste bolo e cada família tem a sua. Há-os mais moles, mais secos, mais altos e fofos, mais tradicionais ou menos.
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A Must Try Recipe

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