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Vitor Claro’s handcrafted wines

Sometimes, we dream of having lunch at chef Vitor Claro’s restaurant in Paço de Arcos, near Lisbon. It is a place with a generous view of the ocean where the chef cooks with a lightness that surprises and delights.

Quinta de Ventozelo

There is a new jewel in the Douro valley called Quinta de Ventozelo. The setting is not new, the estate has produced wine since the beginning of the 16th century.

The incomparable wines from Colares

One of the coolest places you can find during the Portuguese Summer is the cellar of the wine cooperative of Colares, a bucolic town near Sintra. It is a place where large barrels fashioned out of exotic woods from Brazil rest, protected by thick walls that keep the temperature cool.  

Making pasteis de nata

Do not try this recipe at home unless you’re desperate! Which is how we feel. Far from a purveyor of “pasteis de nata,” how else can we satiate our craving for these divine custard tarts?

Receita a experimentar