“Son of a Burger”: chef Rui Silvestre aposta em hambúrgueres de autor no Estádio da Luz

A experimentar

O primeiro Son of a Burger já abriu portas em Lisboa, mas outros se seguirão em todo o país. O foodtruck do premiado chef Rui Silvestre também vai acompanhar, “em digressão”, os principais festivais nacionais de música.

Rui Silvestre, chef de cozinha do restaurante Vistas Rui Silvestre, distinguido com um Garfo de Ouro pelo guia Boa Cama Boa Mesa 2022 e com uma Estrela Michelin, acaba de abrir um restaurante de hambúrgueres e cachorros.

Em parceria com Francisco Bessone, do restaurante lisboeta Nómada, Rui Silvestre inaugurou o projeto Son of a Burger, uma foodtruck na Fanzone do Estádio da Luz. (…).

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