Não é uma loja de congelados, uma mercearia, uma garrafeira ou uma livraria. Mas junta tudo isso e embrulha-os com nomes conhecidos da gastronomia portuguesa.
Há quem entre e pergunte: “São mesmo os chefs que fazem esta comida?” A dúvida pode instalar-se quando das paredes da Chefs à Mesa, em Lisboa, saltam nomes conhecidos e premiados com galardões internacionais. A saber: Bertílio Gomes, Miguel Castro e Silva, Paulo Morais, Vítor Adão e Vítor Sobral. Existe ainda uma opção para vegetarianos e veganos, da equipa Asoka, do chef Luccas Paixão.
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