Comer lampreia em Barcelos

A experimentar

É já este fim de semana, de 10 a 12 de fevereiro, que a lampreia vai à mesa de cerca de 20 restaurantes de Barcelos, abrindo assim a programação dos “7 prazeres da gastronomia”, que decorre ao longo de todo o ano.

Em comunicado, a autarquia explica que a iniciativa, que já vai para a 9.ª edição, visa atrair fluxos de turismo gastronómico ao território barcelense e captar clientes amantes desta iguaria para os restaurantes locais.

“Produto local de excelente qualidade, este pode ser confecionado de variadas formas para agradar aos paladares mais exigentes, nomeadamente, Arroz de Lampreia, Lampreia à Bordalesa, Lampreia Assada. A degustação desta iguaria ficará ainda mais completa se a refeição for acompanha por um saboroso Vinho Verde de Barcelos”, refere o comunicado.

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