Enguia da Lagoa de Santo André protagoniza festival gastronómico

A experimentar

Até 12 de fevereiro, o Festival da Enguia da Lagoa de Santo André prova-se à mesa de 10 restaurantes locais, que preparam a iguaria local de várias formas: fritas, em ensopados, caldeiradas ou cataplanas.

O Festival da Enguia da Lagoa de Santo André está de regresso com a sua oitava edição e volta a colocar os holofotes sobre esta iguaria local, pescada numa área de reserva natural. A iniciativa gastronómica, organizada pela Câmara Municipal de Santiago do Cacém, já arrancou e prolonga-se durante mais de duas semanas, terminando a 12 de fevereiro.

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