12 chefs, 12 meses a criar menus inspirados na Madeira

A experimentar

A partir deste sábado e ao longo de 12 meses, o KAMPO by chef Júlio Pereira e convidados irão trabalhar a gastronomia madeirense e apresentar menus especiais.

A gastronomia madeirense vai estar em destaque ao longo deste ano no restaurante KAMPO do chef Júlio Pereira, no Funchal, na ilha da Madeira.

Arranca já este sábado o projeto “12 chefs 12 meses”, no qual o chef Júlio Pereira se propõe receber mensalmente um chef, nacional e/ou internacional, para criar menus especiais com os produtos da Madeira.

Continue a ler o artigo em Diário Notícias.

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