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Biodiversidade

Uma vindima à porta de casa

Por Visão
CARCAVELOS, PORTUGAL - SEPTEMBER 09: Volunteers collect Arinto grapes as they join municipal staff for the first grape harvest open to the public at the vineyard of the Monastery of Santa Maria do Mar, during the COVID-19 Coronavirus pandemic on September 09, 2021 in Carcavelos, Portugal. The monastery five hectares have been recovered by Cascais City Hall as a vineyard for wine production of Carcavelos Wine, and as an opportunity to present a project for the rehabilitation of the entire farm aiming for public use. The vineyard of the Monastery of Santa Maria do Mar, replanted in 2019 and grafted in 2020, will improve the enological potential of Carcavelos Wine using grape varieties that have fallen into disuse, such as Boal Ratinho, also known as Ratinho, and Galego Dourado, a traditional white grape variety that is now almost extinct, as well as Arinto. This first harvest is expected to render an annual production of 20 to 25 thousand bottles of this historic wine. (Photo by Horacio Villalobos#Corbis/Corbis via Getty Images)

A experimentar

Setenta pessoas de todas as idades juntaram-se para a primeira vindima comunitária no Mosteiro de Santa Maria do Mar, mesmo no centro de Sassoeiros, Cascais – uma vinha onde se pratica agricultura regenerativa e que quer ser um exemplo de sustentabilidade

Moradores do concelho de Cascais juntaram-se para uma experiência pouco comum entre pessoas da cidade: uma vindima, e uma vindima em espaço urbano, o que é ainda mais raro. Na quinta-feira, 9, sete dezenas de pessoas estiveram na vinha do Mosteiro de Santa Maria do Mar a apanhar cachos, a poucos passos de prédios de habitação. As uvas vão servir para fazer Vinho de Carcavelos, um vinho generoso reconhecido por Carta de Lei há mais de cem anos, em 1908.

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