Festival Arrebita Portugal conquista Grande Prémio da Academia Portuguesa de Gastronomia

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Entre os premiados, destaque também para o restaurante Casas do Bragal, em Coimbra, que recebe o Prémio Maria de Lourdes Modesto, e para Filipe Carvalho, o Chef de L’Avenir .

Ana Músico e Paulo Barata, da Amuse Bouche, os criadores e organizadores do festival Arrebita Portugal, que em 2020 teve duas edições, em Portimão Idanha, foram distinguidos com o Grande Prémio da Academia Portuguesa de Gastronomia, que considerou o Arrebita “um original e criativo evento” que levou pelo país “os nossos melhores” chefs.

O festival, que poderá vir a realizar-se noutras localidades, foi uma forma de dinamizar o universo da gastronomia e restauração num ano particularmente difícil devido à pandemia de covid-19.

O artigo foi publicado originalmente em Público.

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