Sometimes the simplest recipes are the most delicious! This tasty cod recipe in the oven with potatoes and egg drizzled with olive oil and white wine is simple, healthy and economical. Serve with lettuce and tomato salad. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
– Cod, olive oil, potatoes, white wine, onion, eggs
HOW TO MAKE COD IN THE OVEN WITH POTATOES AND EGG:
Cook the eggs. When the eggs are cooked, peel them and cut in quarters; set aside.
On a baking dish, put the sliced onion, the potatoes cut into pieces and the cod. Season with white wine, salt, pepper, paprika and chopped garlic. Garnish with the eggs cut in quarters, drizzle with olive oil
and bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the cod, the potatoes and the egg with the sauce. Turn off the oven and serve.
YOU MAY ALSO LIKE:
– Cod with potatoes
– Cod au gratin
– Cod with mayonnaise
– Cod in the oven with potatoes, olive oil and lemon
– Simple cod in the oven
RECIPE VIDEO:
Loading…Ingredients
- 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
- 150 ml (2/3 cup) olive oil
- 100 ml (1/2 cup) white wine
- 1/2 teaspoon paprika
- Pepper (to taste)
- 1 large onion
- 1 kg (2 1/4 pounds) potatoes
- 4 cloves of garlic
- 2 eggs
- Salt (to taste)
Directions
- Cook the eggs. When the eggs are cooked, peel them and cut in quarters; set aside.
- Preheat the oven to 180ºC (350ºF).
- On a baking dish, put the sliced onion, the potatoes cut into pieces and the cod. Season with white wine, salt, pepper, paprika and chopped garlic. Garnish with the eggs cut in quarters, drizzle with olive oil and bake until golden, about 1 hour and 30 minutes. Occasionally, drizzle the cod, the potatoes and the egg with the sauce.
- Turn off the oven and serve.