This simple and delicious baked apples recipe is the perfect dessert to serve at any occasion. Has few ingredients and excellent presentation. Bon appetit!!!
MAIN INGREDIENTS OF THIS RECIPE:
– Apples, yellow sugar, orange juice, Port wine, cinnamon powder
HOW TO MAKE BAKED APPLES:
Wash the apples and remove the core with an apple corer.
Put the apples on a baking dish and season with cinnamon powder, orange juice, Port wine and yellow sugar.
Bake about 50 minutes to 1 hour. Occasionally, drizzle the apples with the sauce. Turn off the oven, let cool slightly and serve.
YOU MAY ALSO LIKE:
– Pippin apple and cinnamon delight
– Farófias “Portuguese sweet” with apple puree
– Crepes stuffed with apple jam
– Apple and plum puff
RECIPE VIDEO:
Servings:: 6 units
Prep Time: 10 m
Cook Time: 60 m
Total Time: 1:10 h
Loading…Units: Metric (Units: US)
Ingredients
- 6 red apples
- 3 tablespoons yellow sugar
- 100 ml (1/2 cup) orange juice
- 25 ml (1 3/4 tablespoons) Port wine
- 1/2 teaspoon cinnamon powder
Directions
- Preheat the oven to 180ºC (350ºF).
- Wash the apples and remove the core with an apple corer.
- Put the apples on a baking dish and season with cinnamon powder, orange juice, Port wine and yellow sugar. Bake about 50 minutes to 1 hour. Occasionally, drizzle the apples with the sauce.
- Turn off the oven, let cool slightly and serve.
Baked apples
Nutrition facts
Serves 6 units
Per Serving:
% DAILY VALUE
Calories 145
Total Fat 0.5 g(1%)
Saturated Fat 0 g(0%)
Cholesterol 0 mg(0%)
Sodium 4 mg(0%)
Total Carbohydrate 37.5 g(14%)
Protein 0.5 g